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We are all asked this question – what is the best thing you ever ate or what is the best restaurant you ever ate at? This question came up while I was dining at a fine steakhouse during my visit to the Supply Side West show.

During the m first trip to Singapore, I tasted freshly squeezed sugar cane juice in a Hawker market, which surprised me with its greenish yellow color and a combination of expected and unexpected flavors like molasses, grassy and hay notes, mild maltiness, and hints of vanilla, making me curious about its sweetness compared to refined sugar.