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A recent trip to Morocco was a full delight on all of our senses. We travelled to five different cities, and each one offered their own unique dishes, history, and experiences. Since coming home, we’ve been inspired to make new flavors and applications that remind us of the trip.

Welcome to the new website! We are thrilled to announce the rebrand of The Tec Team to Tasteworks Flavors. Since opening in 2006, our primary

Manuka honey, derived from the nectar of the rare Manuka bush in New Zealand, undergoes a unique grading system based on compounds like MGO to determine its quality and authenticity. Offering distinctive taste, texture, and potential health benefits, Manuka honey has earned its reputation as a “superfood”.

Pickles have a fascinating history and are enjoyed globally, with various methods of pickling and a wide range of regional variations, making them a versatile and fun food to make at home, as the author did, infusing them with their own delicious flavors to be showcased at Pickle Packers International event.

During my trip to witness a total solar eclipse in the Elqui Valley of Chile, I not only marveled at the celestial event but also indulged in local culinary delights, including a Carmenere wine paired with hake, a traditional Conger eel soup loved by poet Pablo Neruda, and a sweet palm honey syrup known as miel de palma, all contributing to a memorable gastronomic experience.